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2026 Maple Syrup Season Update
We're having another "old time winter" in Vermont this year. Cold, snowy, and a relentless wind. We're about 75% done tapping our maple trees and it has been slow going. We have had to wear snowshoes since November 2025 to work in the woods. But spring is coming and the weather forecast looks promising. We expect to be making 2026 syrup within a couple of weeks. If you're interested how we did last spring you can read about the season below.
2025 Sugarhouse Reserve Maple Syrup
Our Sugarhouse Reserve Maple Syrup is picked from the very peak of the maple season. This year that occurred on March 15, 2025 when the snow was still quite deep in our sugarbush. Individually numbered and dated.
Into the Woods with Bird-Friendly Maple
On June 07, 2025 Barred Woods Maple partnered with Vermont Audubon and the Vermont Land Trust to offer an exciting program focused on creating bird-friendly habitat in Vermont maple sugarbushes. The event consisted of banding migratory birds for tracking and research, a discussion of habitat requirements of these birds, and a tour of Barred Woods Maple sugarbush to see first-hand, forestry practices that have been implemented to improve the habitat for migratory songbirds while at the same time improving the maple syrup production of the forest.
Barred Woods New Sugarhouse
With the help of many local craftsmen we completed construction of our new sugarhouse at the foot of the Cold Hollow Mountains in Northern Vermont. .
Latest News and Maple Recipes
Read Barred Woods News, Maple Syrup News, and Maple Recipes
Wildflowers play a vital role in the vibrant ecosystems of sugar maple forests in Vermont, adding a burst of color and biodiversity to our lush green landscape.
A team from Laval University in Quebec has discovered compelling evidence that replacing just two tablespoons of refined sugar with...
Ingredients 2 Cups of Mixed Nuts. Any type of nut is ok, we like almonds, walnuts, pecans, cashews, and pistachios. You...